THE MENU

 Amazonico  (lulo leche de tigre), Tuna & Watermelon Nikkei (blood orange & strawberry leche de tigre), Shrimp & Mango (passion fruit leche de tigre). 

Chifa-style salmon ceviche with grilled pineapple, roasted peanuts, pickled daikon, red pepper and oriental leche de tigre 

Seared scallops, pickled melon, soursop (guanabana) leche de tigre 

 Catch of the day, calamari chicharrón, choice of tiger's milk 

Fresh catch with choice of tiger's milk: Aji Amarillo, Rocoto, or Natural 

 Fresh catch with choice of tiger's milk: aji amarillo, rocoto, or traditional 

 Mandarin leche de tigre, blending sweet and umami with chalaquita watermelon 

 Salmon cured in soy, honey, blood orange & strawberry leche de tigre, Japanese cucumber, strawberry chalaquita 

Hamachi, aguaymanto leche de tigre, sweet potato purée, shallots 

Tuna tataki, seaweed cilantro crust, fish chicharrón, rocoto leche de tigre, grape carpaccio, truffle caviar, sweet potato texture 

Corvina infused in chicha morada, hondashi aji amarillo leche de tigre, quinoa pop, granny smith apple, togarashi 

Greens, raisins, roasted heirloom tomatoes, caramelized pecans, carrot crudité, popped quinoa, burrata stracciatella, aguaymanto truffle vinaigrette 

Crispy pork belly, sweet potato purée, mini tostones, Asian pear, citrus passion fruit sauce 

Grilled tenderloin skewers, fried cheese, Peruvian corn, native potatoes, anticuchera sauce 

Octopus, anticuchera sauce, choclo, fresh cheese, Andean potatoes 

With huancaina sauce, parmesan, truffle 

Peruvian potato purée, jumbo lump crab, apple chalaca, rocoto gazpacho, yuzu caviar  

 Saku tuna, tempura shrimp, avocado, cucumber, acevichada sauce, togarashi, and crispy sweet potato threads 

Crispy pork belly, sweet plantain, scallions, crispy green plantain, chipotle sauce, honey, truffle oil, and scallion–passion fruit chalaca 

 Cucumber, avocado, cream cheese, scallops in a balsamic chicha morada glaze 

Flamed salmon, avocado, panko shrimp, asparagus, Nikkei Cucuta sauce 

Branzino in Saffron sauce, shrimp and salad choice of one side. 

Pan-seared salmon, roasted butter squash, baby bok choy, anticucura sauce, aji amarillo fish broth, caviar, masa filo 

Peruvian shrimp chowder, huacatay, poached egg, Peruvian corn, fresh cheese, peas, rice 

 Seafood mix, lobster base, beer, chicha de jora 

Paella-style seafood medley, lobster broth, vegetables, beer 

Catch of the Day in macho sauce, jasmine rice 

 Lobster-filled ravioli, lobster sauce, grilled octopus, calamari, salmon, scallops, onion chalaca  

Homemade gnocchi with pesto or huancaina sauce. 

Shredded chicken, creamy aji amarillo sauce, native potatoes, parmesan botija olives, boiled egg 

Filet mignon, red onions, Campari tomatoes, crispy marble potatoes 

 Seafood mix, lobster base, beer, chicha de jora 

 Wok-fried rice, pork char siu, crispy pork belly, sweet plantain, pickled daikon, shrimp omelet, spicy Nikkei sauce 

 Slow-cooked short ribs, seco sauce, aji amarillo, chicha de jora, cilantro, craft beer, creamy lime bean, white rice, criolla onion salad 

Prime ribeye steak (14 Oz) choice of 2 sides  

 Plant-based wok-fried rice, quinoa & jasmine rice, vegetables, egg omelet, grilled bok choy, spicy Nikkei sauce  

 Slow cooked half cornish hen in a norteno cilantro rice ,vegetables and chalaquita onions huancaina sauce 

with cheese and Peruvian corn

 Silky custard with cream cheese and rich caramel sauce.

  Sponge cake soaked in 3 milks infused with peruvian lucuma.

 Moist, indulgent chocolate cake made with premium cocoa.

Smooth manjarblanco topped with light port-infused merengue.

Light, airy mousse with bright, tangy passion fruit finish.

Tropical passion fruit custard with a crisp, caramelized sugar crust.