THE MENU

 Amazonico  (lulo leche de tigre), Tuna & Watermelon Nikkei (blood orange & strawberry leche de tigre), Shrimp & Mango (passion fruit leche de tigre). 

Chifa-style salmon ceviche with grilled pineapple, roasted peanuts, pickled daikon, red pepper and oriental leche de tigre 

Scallops marinated in Aji Amarillo tiger's milk.

Fresh Corvina , calamari chicharrón, choice of tiger's milk, corn, choclo, sweet potato.

Fresh Corvina with choice of tiger's milk: Aji Amarillo, Rocoto, or limo, corn, choclo, sweet potato.

 Fresh Corvina with choice of tiger's milk: aji amarillo, rocoto, or Aji Limo, corn, choclo, sweet potato.

 Mandarin leche de tigre, blending sweet and umami with chalaquita watermelon 

Fresh mushrooms marinated in coconut tiger's milk, served with red onions, sweet potato, corn and crispy fried corn.

Thin Sliced of octopus with an acevichado olive sauce,  avocado, chalaquita onions, and crispy sweet potato bites.

Hamachi, aguaymanto leche de tigre, sweet potato purée, shallots 

Tuna tataki, seaweed cilantro crust, fish chicharrón, rocoto leche de tigre, grape carpaccio, truffle caviar, sweet potato texture 

Corvina infused in chicha morada, hondashi aji amarillo leche de tigre, quinoa pop, granny smith apple, togarashi 

Greens, raisins, roasted heirloom tomatoes, caramelized pecans, carrot crudité, popped quinoa, burrata stracciatella, aguaymanto truffle vinaigrette 

Crispy pork belly, sweet potato purée, mini tostones, Asian pear, citrus passion fruit sauce 

Grilled tenderloin skewers, fried cheese, Peruvian corn, native potatoes, anticuchera sauce 

Octopus, anticuchera sauce, choclo, fresh cheese, Andean potatoes 

With huancaina sauce, parmesan, truffle 

Peruvian potato purée, jumbo lump crab, apple chalaca, rocoto gazpacho, yuzu caviar  

Fresh scallops topped with parmesan cheese, butter and a touch of white wine, baked to perfection and finished with a golden crust.

A perfect trio of our signature Peruvian causa, featuring yellow potato puree. Choose three: Chicken,Tuna, Octopus or Shrimp.

 Saku tuna, tempura shrimp, avocado, cucumber, acevichada sauce, togarashi, and crispy sweet potato threads 

Crispy pork belly, sweet plantain, scallions, crispy green plantain, chipotle sauce, honey, truffle oil, and scallion–passion fruit chalaca 

Sweet plantain and cream cheese, topped with slices torched beef, finished with chimichurri and our signature lomo saltado sauce.

Flamed salmon, avocado, panko shrimp, asparagus, Nikkei Cucuta sauce 

Branzino in Saffron sauce, shrimp and  choice of salad.

Pan-seared salmon, roasted butter squash, baby bok choy, anticucura sauce, aji amarillo fish broth, caviar, masa filo 

Peruvian shrimp chowder, huacatay, poached egg, Peruvian corn, fresh cheese, peas, rice 

 Seafood mix, lobster base, beer, chicha de jora 

Paella-style seafood medley, lobster broth, vegetables, beer 

Catch of the Day in macho sauce, jasmine rice 

 Lobster-filled ravioli, lobster sauce, grilled octopus, calamari, salmon, scallops, onion chalaca  

Crispy golden seared rice and beans cake, topped with seafood stew, featuring shrimp, calamari, and fresh fish simmered in a creamy aji amarillo sauce.

Fresh corvina gently simmered in a savory Peruvian broth with tomato, red onions, aji peppers, cilantro and white wine, served with rice.

Wok-fried rice , soy sauce, scrambled eggs, greens onions choice of seeafood, beef, chicken or veg.

Homemade gnocchi with pesto or huancaina sauce. 

Shredded chicken, creamy aji amarillo sauce, native potatoes, parmesan botija olives, boiled egg 

Filet mignon, red onions, Campari tomatoes, crispy marble potatoes 

Tender beef sauted with tomatoes, onions, cilantro,potatoes and soy sauce. served with rice

 Wok-fried rice, pork char siu, crispy pork belly, sweet plantain, pickled daikon, shrimp omelet, spicy Nikkei sauce 

 Slow-cooked short ribs, seco sauce, aji amarillo, chicha de jora, cilantro, craft beer, creamy lime bean, white rice, criolla onion salad 

Grilled Skirt steak (10 oz) choice of 2 sides. 

 Plant-based wok-fried rice, quinoa & jasmine rice, vegetables, egg omelet, grilled bok choy, spicy Nikkei sauce  

 Slow cooked half cornish hen in a norteno cilantro rice ,vegetables and chalaquita onions huancaina sauce 

Fettuccine tossed in a traditional Peruvian pesto sauce with a classic lomo saltado.

with cheese and Peruvian corn

 Silky custard with cream cheese and rich caramel sauce.

  Sponge cake soaked in 3 milks infused with peruvian lucuma.

 Moist, indulgent chocolate cake made with premium cocoa.

Smooth manjarblanco topped with light port-infused merengue.

Light, airy mousse with bright, tangy passion fruit finish.

Tropical passion fruit custard with a crisp, caramelized sugar crust.

  Tomti (New Zealand)

  Macon Villages (France)

Barone Fini (Italy)

 Rosa Nautica (Spain)

Contessa Chiara (Italy - 200ml)

Vignobles (France)

Petit Dey (France)

Vista Flores Catena (Argentina)

  Tomti (New Zealand)

Intipalka (Peru)

Brassfield Estates (California)

  Macon Villages (france)

Intipalka (Peru)

Catena Alta (Argentina)

Barone Fini (Italy)

Gemma Di Luna (Italy)

Solebianco Italy)

Rosa Nautica (Spain)

Mar de Frades (Spain)

Mionetto (Italy)

Curvee Brut (Australia)

Vignobles (france)

Ambrosia Gran Reserva (Argentina)

Catena Alta Reserva  (Argentina)

Berford (California)

Elouan (Oregon)

 Petit Dey (France)

Chateau Peyfaures (france)

Chateau St Michelle (Washington State)

 Vista Flores Catena Crianza (Argentina)

Ambrosia Gran Reserva (Argentina)

Catena Alta Reserva (Argentina)

Neyers Vista Notre (California)

Bercero Crianza (Spain)

Cruz del Alba Crianza (Spain)

Pago de Carraovejas Reserva (Spain)